Two weekends ago, Jay and I were invited by my sister to join a food and wine pairing. We were really excited since it is our first time to join such activity.Wines were sponosored by my sister catering Beringer Wines (she works as a Marketing Manager for Beringer) and food was in the hands of The Corner Bakery's owner Chef Michele Ng.
It was a very intimate dinner joined by Chef Michele's cousins,me,Jay and my sister
with lettuce and some vinaigrette.
I'm not so into wines but I must say this wine taste so good!It was mild and fruity.
Name of Wine:NVY - paired with the appetizer
Chef Michele talks about her cooking
delicious and affordable cakes offered at The Corner Bakery
they also have heart lollies;very much timely for the Valentines
main course: STEAK paired with Mashed Potato
No exaggeration but it was one of the best steak I've ever tasted. It was really tender and the sauce was heavenly. As far as I could recall part of the gravy ingredients that she had used was red wine.
Dessert: Choco Trio - berries glazed with chocolate;choco bars and tiramisu
Need I say more?It was super delicious!
Sissy and Chef Michelle
Thank You once again Chef and Ate for the sumptuous dinner. We really had fun and learned a lot on both food and wine industries. Till next time!
I love this post. Classy Dan. Murag ku nag read ng Divine Lee. I kinda itch to go to the Corner Bakery.
ReplyDeleteDan! I love the panini and potato salad from Corner bakery!! :)
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